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PAVITHRAM SUNFLOWER OIL 5 L
2.Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower.
3.It light yellow liquid in colour, It’s used as a source of polyunsaturated fat in the diet.
4.Weight :5 Ltr
PAVITHRAM SESAME OIL 500ml
2.Sesame oil is an edible vegetable oil derived from sesame seeds.
3.Besides being used as cooking oil, it is used as a flavour enhancer in many cuisines, having a distinctive nutty aroma and taste.
4.The oil is one of the earliest-known crop-based oils.
5.Weight : 500ml
PAVITHRAM MUSTARD OIL 400ml
1.Brand : Pavithram
2.Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard.
3.Mustard oil contains high amounts of monounsaturated and polyunsaturated fatty acids.
4.Weight : 400 ml
PAVITHRAM COCONUT OIL 5 L
1.Brand : Pavithram
2.Coconut oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
3.one of the best oils for cooking, It also gives a delicious taste and superb texture to foods.
4.Coconut oil is ideal for searing, sautéing, and, depending on the grade, even frying.
5.Weight :5 L
NARSUVAI KILLU VADAGAM 200GMS
1.Killu Vadam is a tasty, crunchy dish prepared by grinding the left over rice with onion, chilli & spices, sun drying it and frying it.
2.Rice Killu Vadagam is a delicious Dish commonly used in South India It’s made with Rice and Small Onion.
NARSUVAI ONION VATHAL 180G
1.Onion Vathal is a crispy snack made from thinly sliced onions that are dried and then deep-fried until golden brown.
2.The onions are mixed with a blend of aromatic spices and salt before drying, giving them a delicious and savory taste.
3.Brand : Narsuvai
NARSUVAI SMALL WHEEL CHIPS (200g)
1.Brand : Narsuvai
2.Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread.
3.Papad is generally made from dried lentils, it can be eaten fried or roasted.
4.Shape : Small wheel
COOKING ESSENTIALS, DALS AND PULSES
SREE GOLD TOOR DAL -1KG
1.Sree Gold Toor is used in making a variety of dishes.
2.It is extremely healthy and tasty.
3.It is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with ingredients when tempered properly.SKU: n/a